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Both will thicken the sauce, but cornstarch is finer and gives a clearer and more consistent sauce. The difference is that cornflour is made from the whole corn kernel, while cornstarch is made from the endosperm of the corn kernel. Can I Use Cornflour to Thicken the Chop Suey Sauce Instead of Cornstarch?Ĭornflour and cornstarch can be used interchangeably, but cornstarch is more commonly used to thicken sauces.

Tofu can be sliced and pan-fried, then added to the dish in the same way that you would add beef. Tofu is a great vegetarian option and it also adds a unique texture. Yes, you can use tofu in place of beef for Chow Mein. Brown rice is a healthier option and it also gives a unique taste.Ĭan I Use Tofu in Place of Beef for Chow Mein? Yes, you can serve Chop Suey with brown rice instead of white rice. Can I Serve Chop Suey With Brown Rice Instead of White Rice? These dishes were created to cater to the American taste buds, which were less accustomed to the traditional Chinese flavors. Were Chow Mein and Chop Suey Designed for American Taste Buds?Ĭhow Mein and Chop Suey were both created in the United States, specifically for Chinese restaurants in the late 19th and early 20th century. Chop Suey is usually served over white rice, while stir-fry dishes are usually served with rice on the side. Chop Suey typically has a thick sauce, while stir-fry dishes usually have a lighter sauce. What’s the Difference Between Chop Suey and Stir-Fry?Ĭhop Suey and Stir-fry are often confused as the same dish, but there are some key differences. Add soy sauce and oyster sauce to taste.Add the chow mein noodles and toss to combine.Cook the chow mein noodles in boiling water for a few minutes.Pour the sauce over the meat and vegetables and stir until the sauce thickens.In a separate bowl, mix together soy sauce, sugar, and cornstarch to make the thick sauce.Add the vegetables and stir fry for a few minutes.Add the meat of your choice and cook until browned.In a pan, heat oil and sauté garlic and ginger.Both dishes are typically made with a combination of meats such as chicken, pork, or beef, along with vegetables such as bok choy, bean sprouts, and celery.Both dishes are made with a combination of meats, vegetables, and a thick sauce.Both Chop Suey and Chow Mein are Chinese-American dishes.Chop Suey is usually made with a thicker sauce than Chow Mein.